Crispy Air Fryer Sweet Potato Fries

Name: Crispy Air Fryer Sweet Potato Fries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled; 1 tbsp cornstarch; 1 1/2 tbsp olive oil; 3/4 tsp salt; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp black pepper

Caramelized, crispy-edged air fryer sweet potato fries with smoky seasoning — a healthier fry you'll crave.

By Adarsh · June 10, 2026

Crispy air fryer sweet potato fries in a bowl with aioli dip

Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 3 servings

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Sweet potato fries from the air fryer hit the perfect balance: caramelized edges, tender centers, and a smoky-sweet seasoning that makes them addictive. A light cornstarch toss is the trick that gets them crispier than oven-baked, with barely any oil.

Instructions

1
Cut the sweet potatoes into even 1/4-inch (6 mm) sticks.
2
Toss the fries with cornstarch until lightly dusted — this is what makes them crisp.
3
Drizzle with olive oil, add the salt, paprika, garlic powder, and pepper, and toss to coat.
4
Preheat the air fryer to 380°F (193°C). Cook in a single layer (in batches) for 12–15 minutes, shaking halfway, until the edges are browned and crisp.
5
Sprinkle with a little extra salt and serve hot with your favorite dip.

Notes & Tips

Sweet potatoes never get quite as rigid as russet fries — expect crispy edges with tender middles. Overcrowding is the #1 mistake; give them room and they'll caramelize beautifully.