Crispy Air Fryer Brussels Sprouts

Name: Crispy Air Fryer Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb (450 g) Brussels sprouts, trimmed and halved; 1 1/2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; Balsamic glaze or grated parmesan (optional)

Crispy, caramelized air fryer Brussels sprouts with golden edges — the side dish even skeptics love.

By Adarsh · June 10, 2026

Crispy caramelized air fryer Brussels sprouts with balsamic glaze in a white bowl

Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4 servings

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Air frying transforms Brussels sprouts into crispy, caramelized, golden-edged bites that disappear fast. A simple toss of oil and seasoning is all it takes; finish with a drizzle of balsamic or a shower of parmesan for a side that steals the show.

Ingredients

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Instructions

1
Trim the stems and halve the Brussels sprouts. Pat dry.
2
Toss with olive oil, salt, garlic powder, and pepper until evenly coated.
3
Preheat the air fryer to 375°F (190°C). Add the sprouts cut-side down in a single layer.
4
Air fry for 12–15 minutes, shaking the basket halfway, until deeply golden and crisp at the edges.
5
Drizzle with balsamic glaze or sprinkle with parmesan and serve right away.