Cinnamon Air Fryer Apple Chips

Name: Cinnamon Air Fryer Apple Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 apples (Honeycrisp, Gala, or Fuji); 1 tsp ground cinnamon; Pinch of sugar (optional)

Sweet, crispy cinnamon air fryer apple chips with no added sugar — a healthy snack the whole family loves.

By Adarsh · June 15, 2026

Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 2 servings

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Air fryer apple chips are crunchy, naturally sweet, and made with just two ingredients — no dehydrator and no added sugar. The air fryer slowly dries thin apple slices into crisp, cinnamon-dusted chips that beat anything from a bag. They're a wholesome snack for lunchboxes, road trips, or topping yogurt and oatmeal.

Ingredients

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2 apples (Honeycrisp, Gala, or Fuji)
1 tsp ground cinnamon
Pinch of sugar (optional)

Instructions

1
Core the apples and slice them very thin (about 1/8 inch) — a mandoline gives the most even chips.
2
Toss the slices with cinnamon (and a pinch of sugar if you like).
3
Preheat the air fryer to 300°F (150°C). Lay the slices in a single layer, slightly overlapping is okay.
4
Air fry for 15–20 minutes, flipping every 5 minutes, until dried and lightly golden.
5
Let the chips cool completely — they crisp up as they sit. Store in an airtight container.

Notes & Tips

Thin, even slices are the secret to crisp (not chewy) chips. They soften if left out, so cool fully and store sealed. Lower-moisture apples like Honeycrisp and Fuji crisp up best.